BARLEYmax® flakes

BARLEYmax^®is an all-natural, nutritionally superior ‘super’ grain. Developed by the CSIRO, the unique blend of prebiotic fibre in BARLEYmax^® helps to support good gut health every day. Add BARLEYmax^® flakes to your cooking, baking or simply sprinkle over your favourite breakfast cereal in the morning!

BARLEYmax® flakes

$9.95

GST included.

Support good gut health every day with BARLEYmax®. Featuring a unique combination of prebiotic fibres, BARLEYmax® is highly versatile and completely delicious.

Simply sprinkle over your favourite breakfast cereal, or add to your cooking or baking – it’s never been easier to support healthy gut function every day.

BARLEYmax® is non-GMO and 100% Australian grown and processed.

Contains gluten. Please note, BARLEYmax® is packed in a facility where a wide range of common allergens may be present.

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BARLEYmax® flakes (4 pack value bundle) — $37.50

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BARLEYmax® flakes — $9.95

How to use BARLEYmax® flakes

BARLEYmax® flake recipes

BARLEYmax® flakes can be used in everything from energy bars and cookies to smoothies and dips.

Versatile and delicious, they’re a great way to include the unique benefits of BARLEYmax® prebiotic fibre into your diet.

Explore BARLEYmax® flake recipes

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Grains & Legumes Nutrition Council - Whole Grain Certified Logo

To help consumers easily choose core whole grain, high fibre foods, the Grains & Legumes NutritionCouncil has developed a Whole Grain Certified Logo. Highlighting the percentage of whole grain in the finalproduct, the Certified Logo promotes full transparency, allowing you to choose whole grain foods withconfidence.

Importantly, products may only carry the Certified Logo if they are considered core foods such as breads,breakfast cereals, flours, rice, pasta, noodles and crispbreads. Foods not listed as core, predominatelysnack foods, must meet certain nutrient criteria to ensure that only ‘healthier’ food choices arepromoted.

Products must contain a minimum of 25% whole grain ingredients and as such, the percentage of wholegrain on the Certified Logo can range from 25% to 100%. This criteria is in line with internationalrecommendations, specifically the Whole Grain Initiative (global consortium).

The higher the percentage of whole grain, the easier it is to reach your 48g daily target!

Learn more