BARLEYmax® is an all-natural, nutritionally superior ‘super’ grain. Developed by the CSIRO, the unique blend of prebiotic fibre in BARLEYmax® helps to support good gut health every day. Add BARLEYmax® flakes to your cooking, baking or simply sprinkle over your favourite breakfast cereal in the morning!
How to use BARLEYmax® flakes
BARLEYmax® flake recipes
BARLEYmax® flakes can be used in everything from energy bars and cookies to smoothies and dips.
Versatile and delicious, they’re a great way to include the unique benefits of BARLEYmax® prebiotic fibre into your diet.
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Grains & Legumes Nutrition Council - Whole Grain Certified Logo
To help consumers easily choose core whole grain, high fibre foods, the Grains & Legumes Nutrition Council has developed a Whole Grain Certified Logo. Highlighting the percentage of whole grain in the final product, the Certified Logo promotes full transparency, allowing you to choose whole grain foods with confidence.
Importantly, products may only carry the Certified Logo if they are considered core foods such as breads, breakfast cereals, flours, rice, pasta, noodles and crispbreads. Foods not listed as core, predominately snack foods, must meet certain nutrient criteria to ensure that only ‘healthier’ food choices are promoted.
Products must contain a minimum of 25% whole grain ingredients and as such, the percentage of wholegrain on the Certified Logo can range from 25% to 100%. This criteria is in line with international recommendations, specifically the Whole Grain Initiative (global consortium).
The higher the percentage of whole grain, the easier it is to reach your 48g daily target!
BARLEYmax® reviews